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3 in 1: Cut, Scrape, Dip Fish Scale Knife

Bye Bye Numerous Cumbersome Knives
Cleaning Fish, One Knife Enough

3-in-1 Multifunction
Scraping scalescutting meatgutting, all these complicated tasks leave it to this delicate knife now. Yes, he can do these perfectly!

  • Double-Row Serrations: Serrated design for easy scraping of fish scales without damaging the flesh. Double rows of serrated teeth, so that small and large fish scales have nowhere to hide.
  • Double-Sided Blade: The sharp outer edge is used to cut large pieces of fish. The barbed inner edge is used to cut open long strips of fish, like eel.
  • Sharp Knife Point: Fish gills and eyes were easily gouged out. This design allows the knife to easily enter the belly of the fish, the gutting is silky smooth.

Premium Edible-Grade Steel
Our fish knives use Stainless Steelsafe and non-toxic100% healthy, this steel is very toughwear-resistant and rust-free.

Lightweight & Comfortable
Brushed and frosted knife handle, non-slip and comfortable in the hand. The whole knife is only 56g, and will not feel tired after using it for a long time.

Easy To Clean
Knife body texture is smooth and can be cleaned with a flush of water without hiding dirt. In contrast, only wash one knife more water-saving.

Cleaning fish is no longer a difficult task, enjoy the freshness of fish instantly with family!


  • Material: Stainless steel
  • Size: 4*23cm
  • Weight: 56g
  • Package include: Fish Knife × 1 / 2 / 3